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Skordalia (Greek Garlic and Potato Spread) Recipe
SERIOUS EATS9Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium, about 1 pound; 450g, peeled and cut into 3/4-inch cubes)
- kosher salt
- 3 oz. whole blanched almonds (1/2 cup; 85g)
- 6 cloves garlic (see note)
- 1/4 cup white wine vinegar (and/or fresh lemon juice, from about 2 lemons; see note)
- 3/4 cup extra virgin olive oil
- flat leaf parsley (Minced, for garnish, optional)
- pita
- bread
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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