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andrea lobb: "This is a keeper. Super delicious. I added cherry…" Read More
15Ingredients
90Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 grams baby arugula
- 20 grams flat leaf parsley leaves
- 60 mL red wine vinegar
- 1 tsp. kosher salt
- 1 garlic clove (small)
- 1/2 jalapeno pepper (chopped)
- 1 shallot (small, chopped)
- 125 mL extra virgin olive oil
- 500 grams skirt steak
- 450 grams creamer potatoes (quartered)
- 45 mL olive oil
- kosher salt
- freshly ground black pepper
- 17 grams baby arugula
- flaky salt (to serve)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1080mg45% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
andrea lobb 3 years ago
This is a keeper. Super delicious. I added cherry tomatoes and thinly sliced red onion. I also used more arugula in the salad. Will make it this way every time and often. Loved it!