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Ingredients
US|METRIC
4 SERVINGS
- 1 serrano chile
- 1 cup chopped cilantro
- 1 cup chopped parsley
- 2 garlic cloves
- 3 Tbsp. lime juice
- 2 Tbsp. red wine vinegar
- 1/4 cup olive oil
- salt
- pepper
- 10 oz. skirt steak
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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