Skirt Steak with Chimichurri Recipe | Yummly

Skirt Steak with Chimichurri

THE KITCHN
16Ingredients
25Minutes
370Calories
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Ingredients

US|METRIC
  • 1/2 cup fresh parsley leaves (packed)
  • 1/2 cup fresh basil leaves (packed)
  • 1/4 cup cilantro leaves (packed fresh)
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves (finely minced)
  • 2 teaspoons white wine vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • ground cayenne (to taste, 1/8 to 1/4 teaspoon)
  • 1 1/4 pounds skirt steak
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    NutritionView More

    370Calories
    Sodium29% DV700mg
    Fat40% DV26g
    Protein61% DV31g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium700mg29%
    Potassium660mg19%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A40%
    Vitamin C25%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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