Skirt Steak with Chimichurri

KENDALL-JACKSON
8Ingredients
25Minutes
620Calories

Ingredients

US|METRIC
  • 2 pounds skirt steak
  • salt
  • pepper
  • 1/2 cup parsley (finely packed)
  • 1 cup cilantro (finely packed)
  • 2 garlic cloves
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium15% DV350mg
    Fat69% DV45g
    Protein94% DV48g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol130mg43%
    Sodium350mg15%
    Potassium940mg27%
    Protein48g94%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop