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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak
- 1 Tbsp. Dijon mustard
- 1/4 cup chopped cilantro
- 1/2 lemon (zest of)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 cloves garlic (roasted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium680mg19% |
| Protein36g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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