Skirt Steak Tacos

STEAMY KITCHEN(2)
Antonio R.: "Overall the tacos were great. I would for the nex…" Read More
11Ingredients
20Minutes
940Calories

Ingredients

US|METRIC
  • 2 pounds skirt steak (trimmed of excess fat)
  • ground black pepper
  • salt
  • 2 teaspoons cooking oil
  • 2 cups shredded lettuce (loosely packed)
  • 2 tomatoes (diced)
  • 2 tablespoons cilantro (finely minced)
  • 2 avocado (pitted and sliced)
  • 1 cup queso fresco (crumbled, or other shredded cheese of your choice)
  • 1 lime (cut into wedges)
  • 8 flour tortillas
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    NutritionView More

    940Calories
    Sodium44% DV1050mg
    Fat77% DV50g
    Protein120% DV61g
    Carbs21% DV63g
    Fiber44% DV11g
    Calories940Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol155mg52%
    Sodium1050mg44%
    Potassium1720mg49%
    Protein61g120%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A20%
    Vitamin C45%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Antonio R. a year ago
    Overall the tacos were great. I would for the next time use Flank steak. Skirt steak was a bit difficult to cut and sort for tacos. At times it got a bit messy.
    Hanaa En 3 years ago
    So easy, healthy and delicious! It was quick and simple and there are just so many ways you could do this, the possibilities are endless! Thank you for sharing!

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