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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak
- 1 Tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. chili powder
- 1 cup fresh cilantro
- 2 limes (Juiced)
- 3 cloves garlic (Minced)
- 1/4 cup white wine vinegar
- 2 tsp. granulated sugar
- 1/2 jalapeño (jalapeños, Seeds removed)
- 1/4 cup milk
- 1/2 cup sour cream
- 1/2 cup onion (Finely chopped)
- 1/2 cup red cabbage (Shredded)
- 1/2 cup cabbage (Shredded)
- 1 avocado (Diced)
- 8 corn tortillas
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium1030mg29% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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