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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (sliced)
- 2 Tbsp. sesame oil (toasted)
- 1 green onions (one bunch, chopped)
- 1 tsp. sea salt (divided)
- 1 1/2 lb. skirt steak (sliced, as seen in photos below)
- 3/4 cup teriyaki sauce (Cultured, see link for recipe)
- broccoli
- meal
- veggies
- bok choy
- cabbage
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2790mg116% |
| Potassium1030mg29% |
| Protein41g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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