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Ingredients
US|METRIC
4 SERVINGS
- 2 skirt steaks (8 oz each)
- 1 sweet onion (cut in thick rounds)
- 1/2 cup mayo
- 3 Tbsp. Sriracha hot sauce (2-)
- 1 Tbsp. lime juice
- 1 tsp. sesame seed oil (Toasted)
- 1 English cucumber (peeled and cut into ½ inch spears)
- 1 bunch cilantro
- 1/2 cup carrot (julienned cut)
- 1/2 cup daikon radish (julienned cut)
- 1/2 cup rice wine vinegar (¼ white sugar)
- 1/4 cup water
- chili powder
- sandwich bread (Good)
- kosher salt
- pepper
- 3 Tbsp. Chinese five-spice powder
- 1 Tbsp. sweet paprika
- 1 Tbsp. brown sugar
- 1 tsp. mustard powder
- 1 tsp. garlic powder
- 1 Tbsp. kosher salt
- 1/2 tsp. cayenne pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2600mg108% |
| Potassium1350mg39% |
| Protein52g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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