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Skirt Steak Rice Bowl with Spicy Red Salsa
TRIED AND TRUE RECIPES-US27Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak
- salt
- pepper
- 1 Tbsp. neutral cooking oil
- salsa (Spicy Red)
- 3/4 medium red onion
- 4 cloves garlic
- 2 jalapeños
- 1 pt. cherry tomatoes
- 2 scallions
- 2 tsp. neutral cooking oil
- 1/4 cup water
- salt
- pepper
- 2 cups white rice (uncooked)
- 1 Tbsp. butter
- salt
- pepper
- 1 lime
- 1/2 cup fresh cilantro leaves (loosely packed, more or less, to taste)
- 1/4 medium red onion
- 2 ripe avocados (large)
- 1 lime
- 1 small jalapeño
- salt
- pepper
- freshly chopped cilantro (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium950mg40% |
| Potassium1530mg44% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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