Skirt Steak Orzo Pasta Skillet

SAVORY TOOTH(1)
Kristine Del R: "SO good. The flavors for the skirt steak were A++" Read More
17Ingredients
75Minutes
740Calories

Ingredients

US|METRIC
  • 8 ounces orzo pasta (about 1 1/3 cup)
  • 15 ounces tomato sauce (or puree)
  • 2 1/2 cups chicken broth
  • 1 red bell pepper (large, chopped)
  • 1 onion (small, diced)
  • 5 cloves garlic (minced)
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • chives (fresh chopped, for garnish)
  • 12 ounces skirt steak
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    740Calories
    Sodium47% DV1120mg
    Fat38% DV25g
    Protein82% DV42g
    Carbs29% DV86g
    Fiber36% DV9g
    Calories740Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium1120mg47%
    Potassium1380mg39%
    Protein42g82%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber9g36%
    Sugars16g32%
    Vitamin A50%
    Vitamin C100%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristine Del R a year ago
    SO good. The flavors for the skirt steak were A++

    PlanShop