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Bobby Botnick: "Dee-lish! I made mine with another skewer of yell…" Read More
9Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (large, peeled and cut lengthwise into 6 wedges, leaving root ends intact)
- 2 1/2 Tbsp. olive oil
- 2 1/2 tsp. balsamic vinegar
- 1 1/2 tsp. salt
- 1/4 cup fresh lime juice
- 2 lb. skirt steak (halved crosswise)
- 2 1/2 tsp. coarsely ground black pepper
- 18 flour tortillas
- 1 cup cilantro leaves (fresh)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1570mg65% |
| Potassium850mg24% |
| Protein43g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bobby Botnick 7 years ago
Dee-lish! I made mine with another skewer of yellow and orange peppers. There was nothing left for leftovers!