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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (minced)
- taco seasoning (or 1 recipe Fajita, page 39 or 40; see Simply Scratch Tip)
- 1/4 cup seed (grape-, or olive oil)
- 1/4 cup cilantro leaves (fresh, chopped, plus more for serving)
- 1 1/2 lb. skirt steak (halved crosswise)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 sweet onion (halved and sliced vertically)
- 1/2 tsp. kosher salt
- 1/2 red bell pepper (sliced into strips)
- 1/2 orange bell pepper (sliced into strips)
- 2 wedges lime
- refried black beans (Skillet, page 195)
- pico de gallo (page 81)
- 5 avocado (Minute, Spread, page 80)
- 1 cup cotija cheese
- 16 tortillas (warm)
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