Arkel Sneed: "I made a few changes due to personal preferences…" Read More
7Ingredients
36Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound skirt steak
  • 2 tablespoons extra virgin olive oil
  • 3 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 teaspoons rice vinegar
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    NutritionView More

    330Calories
    Sodium17% DV400mg
    Fat32% DV21g
    Protein63% DV32g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium400mg17%
    Potassium580mg17%
    Protein32g63%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Arkel Sneed 10 months ago
    I made a few changes due to personal preferences but the overall recipe was spot on and it came out tender and perfectly cooked. I'm a fan and follower now. I like it when folks cook in a style similar to my own. Nicely done!
    Pamela D. a year ago
    I don't know if it was the steak or the flavorful marinade but this steak was tender, tasty and cooked just right. This is my go to for skirt steak from now on. Yum yum.
    Kyrie Rowton a year ago
    Delicious! Very tender. We are excited to make it again
    Lucero a year ago
    it was really yummy and tendee
    Marcus a year ago
    Excellent. I' ve made it twice. I recommend making at least a double dose of the marinated and be a little heavier on the ginger root. i used butterflied skirt steak an removed all large areas of fat.
    Kim 2 years ago
    Simple, flavorful, delicious. Everything you want in a dinner dish. I just wish we had made more!
    Lubin 2 years ago
    Amazing. Left out the vinegar and it was great!

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