Skirt Steak

RASA MALAYSIA
9Ingredients
30Minutes
550Calories

Ingredients

US|METRIC
  • 1 1/4 pounds skirt steak (cut into 3-inch pieces)
  • coarse salt
  • freshly ground pepper
  • 4 corns (cut into quarters)
  • 1/3 cup parsley leaves (packed finely chopped)
  • 1/3 cup cilantro leaves (packed finely chopped, and stems)
  • 1 garlic (minced)
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
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    NutritionView More

    550Calories
    Sodium13% DV310mg
    Fat60% DV39g
    Protein65% DV33g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories550Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium310mg13%
    Potassium800mg23%
    Protein33g65%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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