Skippy Truffle Cookies Recipe | Yummly

Skippy Truffle Cookies

SKIPPY
5Ingredients
24Minutes
240Calories
Read Directions
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Ingredients

US|METRIC
  • 1 cup skippy creamy peanut butter
  • 1 cup firmly packed brown sugar
  • 1 eggs
  • 1 teaspoon baking soda
  • 1/2 cup semi-sweet chocolate chips
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    Directions

    1. Preheat oven to 350°.
    2. Drop dough, using slightly rounded teaspoonfuls, 2 inches apart on ungreased baking sheets. (Do not flatten.)
    3. Bake 9 minutes or until cookies are puffed and golden. (Cookies will be very soft.) On wire rack, place baking sheets and let stand 5 minutes. Remove cookies from sheets and cool completely.
    4. Combine all ingredients except chocolate chips in small bowl until blended. Stir in chocolate chips just until combined.
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    NutritionView More

    240Calories
    Sodium9% DV220mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium220mg9%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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