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Ingredients
US|METRIC
12 SERVINGS
- 1 cup skippy creamy peanut butter
- 1 cup firmly packed brown sugar
- 1 eggs
- 1 tsp. baking soda
- 1/2 cup semi-sweet chocolate chips
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Directions
- Preheat oven to 350°.
- Drop dough, using slightly rounded teaspoonfuls, 2 inches apart on ungreased baking sheets. (Do not flatten.)
- Bake 9 minutes or until cookies are puffed and golden. (Cookies will be very soft.) On wire rack, place baking sheets and let stand 5 minutes. Remove cookies from sheets and cool completely.
- Combine all ingredients except chocolate chips in small bowl until blended. Stir in chocolate chips just until combined.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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