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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups quick-cooking oats
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup skippy creamy peanut butter
- 1 cup country crock spread
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 72 chocolate candy (kisses, unwrapped)
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Directions
- Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.
- Beat Skippy® Creamy Peanut Butter and Spread in large bowl with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended.
- Drop dough by level tablespoonfuls on ungreased baking sheets, 2 inches apart.
- Bake 13 minutes or until golden. Immediately press chocolate kiss firmly in center of each cookie. Remove cookies to wire rack and cool completely.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat3g |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium115mg3% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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