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Skinnytaste Recipe — Stuffed Turkey Tenderloin
FIELD NOTES18Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1/3 cup shallots (chopped)
- 2 garlic cloves (chopped)
- 1 cup butternut squash (chopped, 1/2-inch)
- 1/2 cup frozen cranberries (or fresh)
- 2 Tbsp. pure maple syrup
- 1 pear (small, peeled, cored, and chopped)
- 3/4 cup baby spinach (chopped)
- 2 Tbsp. chopped pecans
- 3 sage leaves (fresh, chopped)
- 1 1/2 tsp. kosher salt
- freshly ground black pepper
- 2 turkey tenderloins (large boneless, 1 1/2 pounds total)
- olive oil spray (or a mister)
- 1/4 cup all purpose flour
- 2 tsp. chicken (or turkey bouillon)
- 4 sage leaves (fresh)
- 2 bay leaves
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1010mg42% |
| Potassium980mg28% |
| Protein52g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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