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Skinnytaste Loaded Nacho Potato Skins
JAYMCMANUS15Ingredients
105Minutes
170Calories
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Description
This is a great recipe from The Skinnytaste Cookbook
Ingredients
US|METRIC
16 SERVINGS
- 8 russet (Small, Potatos)
- 6 oz. lean ground turkey (99% Extra-)
- 3/8 tsp. kosher salt
- 1/4 cup chopped onion
- 1/4 cup red pepper (Chopped)
- 1 garlic clove
- 3 cups diced tomatoes (Canned, with Chiles)
- 1/2 cup fat-free refried beans (Canned)
- 3/4 tsp. ground cumin
- 1/4 tsp. chili powder
- 1/4 tsp. smoked paprika
- ground black pepper (Fresh)
- 1 cup Monterey Jack (Shredded)
- 1/4 cup pickled jalapeno (Slices)
- 14 cups scallions
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Directions
- Microwave potatoes on high for 12m (or bake on 400 degrees for 50m).
- Transfer to a wire wrack and let cool 10m.
- Preheat boiler.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium860mg25% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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