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Kimberly DiFalco-Cox: "yummy. added a little extra salt. chopped up left…" Read More
13Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups penne pasta (or dry whole grain or whole wheat elbow macaroni noodles)
- 2 slices bacon (see shopping tips)
- 1 Tbsp. butter (reduced-fat, or Smart Balance light)
- 1/4 cup scallions (sliced)
- 1 1/4 cups fat free milk
- 1 cup fat free cottage cheese
- 3/4 cup reduced fat cheddar cheese
- 1 Tbsp. grated Parmesan cheese
- 1 tsp. smoked paprika (see shopping tips)
- 1 tsp. dry mustard
- 1/2 tsp. garlic powder
- black pepper (A little, to taste)
- 1/4 cup reduced fat shredded cheddar cheese
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly DiFalco-Cox 6 years ago
yummy. added a little extra salt. chopped up leftover pork chop and used halved cherry tomatoes in sauce and then topped it with green onions when finished