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Cindy McLean: "I like this easy recipe & it is delicious! I used…" Read More
5Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. knorr leek recipe mix
- 1 cup 2% milk
- 1/2 cup water
- 1/4 tsp. dried thyme
- 2 lb. idaho potatoes (, peeled and sliced 1/8-inch thick)
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Directions
- Preheat oven to 375°. Lightly grease a 2-quart shallow baking dish; set aside.
- Combine Knorr® Leek soup mix, milk, water and thyme.
- Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.
- Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium35mg1% |
Potassium690mg20% |
Protein5g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A0% |
Vitamin C50% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy McLean 8 years ago
I like this easy recipe & it is delicious! I used a little half and half with the milk. It could use a little more liquid. I will definitely make it again.