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Description
<b>69% less sat fat • 50% less cholesterol</b> than the original recipe. Grill a basket of vegetables the easy way: Use a grill wok, basket or on a greased grilling tray. It makes turning—and not spilling—easy.
Ingredients
US|METRIC
6 SERVINGS
- 1 sweet pepper (large red or green, cut into 1/2-inch-wide strips)
- 1 yellow summer squash (medium, cut lengthwise into 1/4-inch-thick slices)
- 1 small red onion (cut into 1-inch-wide wedges)
- 2 tsp. canola oil
- 3 Tbsp. ranch salad dressing (bottled reduced-calorie)
- 3 spinach tortillas (10-inch)
- 6 oz. turkey breast (thinly sliced cooked)
- 2 oz. reduced fat monterey jack cheese (or Monterey Jack cheese with jalapeño chile)
- peppers (cut into thin slices)
- 1/4 cup fresh cilantro (snipped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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