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Skinny Vegetarian Baked Eggrolls with Peanut Sauce
MIDLIFE BOULEVARD17Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups shredded cabbage
- 2 1/2 cups broccoli slaw
- 1 cup snow peas (pea pods chopped)
- 1 cup carrots (shredded)
- 1 cup scallions (chopped)
- 1 tsp. vegetable oil (or olive oil)
- 2 tsp. ginger (from a jar see shopping tip)
- 2 garlic cloves (minced)
- 2 Tbsp. rice vinegar (or seasoned rice vinegar)
- 1 1/2 Tbsp. reduced sodium soy sauce
- ground black pepper (A little fresh)
- 12 egg roll wrappers (see shopping tip)
- cooking spray
- 1/4 cup peanut butter
- 3 Tbsp. fresh lime juice
- 2 tsp. reduced sodium soy sauce
- 1/2 tsp. red pepper flakes
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol<5mg1% |
Sodium320mg13% |
Potassium180mg5% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A40% |
Vitamin C30% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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