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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (sliced into thin strips)
- 1 green bell pepper, sliced (into thin strips)
- 1 onion (medium, any color, sliced thinly)
- 1 tsp. garlic powder
- 1 1/2 tsp. chili powder
- 1/4 tsp. salt
- 1 dash cayenne (optional)
- 1 cup kale (chopped)
- 8 corn tortillas
- 1 block firm tofu
- 1/2 cup nutritional yeast
- 2 cloves garlic
- 1 Tbsp. ketchup
- 1 Tbsp. liquid aminos (Bragg's, or soy sauce)
- 1 tsp. onion powder
- 1 dash turmeric (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium760mg22% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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