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12Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. wheat (whole grain or whole, dry spaghetti)
- 1/4 cup reduced sodium soy sauce
- 1/4 cup reduced sodium chicken broth
- 3 Tbsp. peanut butter (I used natural, chunky)
- 1 Tbsp. fresh lime juice (or vinegar)
- 2 cloves garlic (minced)
- 2 tsp. ginger (from a jar, see shopping tip)
- 1/2 tsp. crushed red pepper flakes
- 1 cup cooked chicken breast (shredded or chopped, see shopping tip)
- 1 red bell pepper (cut into thin bite-size pieces, 1 cup)
- 3 green onions (bias-sliced into ½-inch pieces)
- 2 Tbsp. peanuts (finely chopped, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
W a year ago
Big fan of the flavor and the creaminess! I reduced the amount of honey by 1 tbsp. Added spice by adding some sriracha. Other recommended flavor enhancers: seasme seeds, thai basil, and black pepper
Nicole M 4 years ago
Very quick and easy, not the type of recipe you have to “baby” and keep on eye on for fear of burning or ruining if you look a away for a minute or two. Would make again. The serving says 4, but it’s more like 2.