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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (extra lean, at least 90%)
- 2/3 cup water
- 1 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1/8 tsp. ground red pepper (cayenne)
- 12 cups romaine lettuce (torn)
- 15 oz. pinto beans (Progresso™, drained, rinsed)
- 2 medium tomatoes (chopped, 1 1/2 cups)
- 3 green onions (medium, sliced, 3 tablespoons)
- 3/4 cup reduced fat sharp cheddar cheese (shredded, 3 oz)
- 3/4 cup salsa (Muir Glen™ organic, any variety)
- 3/4 cup fat free sour cream
- 3 oz. tortilla chips
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium700mg29% |
| Potassium1270mg36% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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