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Ingredients
US|METRIC
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NutritionView More
410Calories
Sodium55% DV1330mg
Fat49% DV32g
Protein33% DV17g
Carbs6% DV18g
Fiber16% DV4g
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1330mg55% |
| Potassium760mg22% |
| Protein17g33% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A45% |
| Vitamin C20% |
| Calcium30% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lori Sari 3 years ago
This came out pretty good. My husband and I enjoyed it. We prefer taco dip without the beans and this fit the bill. I followed the recipe as is, except I left out the lettuce for preference. Served with scoop tortilla chips. Hopefully the leftovers will still taste good! 2nd time: I made as written except put a sprinkle of Tajin on the tomato layer and on top. I also put some pickled sliced jalapeños on top. It amped up the flavor without adding WW points!
Summer Bunch 4 years ago
Mine turned out great and it fed everyone. I had no complaints about it. I'm definitely gonna make this again