Skinny Taco Dip Recipe | Yummly

Skinny Taco Dip

SKINNYTASTE(2)
Lori Sari: "This came out pretty good. My husband and I enjoy…" Read More
8Ingredients
25Minutes
410Calories
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Ingredients

US|METRIC
  • 8 ounces PHILADELPHIA Cream Cheese (1/3 less fat)
  • 8 ounces reduced-fat sour cream
  • 16 ounces mild salsa
  • 1/2 packet taco seasoning
  • 2 cups iceberg lettuce (shredded fine)
  • 2 tomatoes (large, seeds removed and diced)
  • 1 cup reduced fat shredded cheddar cheese
  • 2 1/4 ounces sliced black olives
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    NutritionView More

    410Calories
    Sodium55% DV1330mg
    Fat49% DV32g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium1330mg55%
    Potassium760mg22%
    Protein17g33%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A45%
    Vitamin C20%
    Calcium30%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Lori Sari 3 years ago
    This came out pretty good. My husband and I enjoyed it. We prefer taco dip without the beans and this fit the bill. I followed the recipe as is, except I left out the lettuce for preference. Served with scoop tortilla chips. Hopefully the leftovers will still taste good! 2nd time: I made as written except put a sprinkle of Tajin on the tomato layer and on top. I also put some pickled sliced jalapeños on top. It amped up the flavor without adding WW points!
    Summer Bunch 4 years ago
    Mine turned out great and it fed everyone. I had no complaints about it. I'm definitely gonna make this again

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