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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup apple cider vinegar
- 1/4 cup pure maple syrup
- sea salt (or Kosher, to taste)
- 1/4 cup canola oil
- 2 Tbsp. Dijon mustard (I used Grey Poupon Country Dijon)
- 6 cups green cabbage (thinly sliced)
- 1/2 cup carrots (grated)
- 1/2 red bell pepper (diced)
- 1/2 cup Vidalia onion (grated, or regional sweet onion)
- 1 tsp. caraway seeds
- 1/2 tsp. ground black pepper (freshly)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium300mg9% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A40% |
Vitamin C80% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda 4 years ago
Made for a large BBQ and everyone loved it! We preferred the celery seed option - did not care for he batch with caraway seeds.
Manzanares 7 years ago
This is easy and delicious! I served it with pulled pork. It was a perfect side, and my guests loved it. Nice alternative to creamy cole slaws.