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Description
It’s skinny because I used greek yogurt instead of sour cream and greek yogurt spread instead of cream cheese. It is a great summer corn dip because it isn’t heavy nor does it give you a stick-to-your-ribs feeling, which isn’t the best feeling in the middle of a smoldering summer. It's so good!
Ingredients
US|METRIC
4 SERVINGS
- 3 ears corn kernels (worth of)
- greek yogurt
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Directions
- Preheat your oven to 375 F.
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