Skinny Stuffed Peppers Recipe | Yummly

Skinny Stuffed Peppers

YUMMLY(15)
Kaye Kaye: "They turned out great!" Read More
12Ingredients
75Minutes
220Calories
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Description

Traditional stuffed peppers made lighter with extra-lean ground beef and cauliflower rice. They're so flavorful, you'll never miss the added calories. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 bell peppers (large)
  • 1/2 yellow onion (medium)
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 10 ounces ground beef (96% lean)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 can petite diced tomatoes (14.5 oz)
  • 1 cup cauliflower rice
  • 1/4 cup shredded reduced fat mozzarella cheese
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    NutritionView More

    220Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat0.5g
    Cholesterol50mg17%
    Sodium500mg21%
    Potassium530mg15%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C180%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Kaye Kaye 2 months ago
    They turned out great!
    fly fast 3 months ago
    Did not know what to make for dinner and this was exactly what I had in mind: not too many ingredients, not too complicated and delicious. Almost as my mom's 😄
    Rachel 4 months ago
    De-lish!! So great, we’ve made it twice during quarantine! It’s become a favorite that the FamBam asks for! Turkey meat is healthier, and honestly it tastes better than ground beef. The only thing I do differently is while the oven is preheating, I get the bell peppers in the dish (water in the bottom of the dish) and in the oven while I’m diving everything up and cooking the meat. It makes the outer bell pepper softer and easier to eat. Otherwise, it’s still not 100% done if I follow the directions to a T. Bon appétit!!
    Max S 4 months ago
    It was good but didn't have a lot of flavor that might be me though.
    Hemsley 5 months ago
    This recipe was really tasty !
    Michael Madison 5 months ago
    Turned out great, very simple to make and easily feeds a hearty dinner for 2
    Xavier Tavares 8 months ago
    It's better if you put the peppers in the oven already while making the meat and vegetables so that they get softer.
    Porsha Brown 8 months ago
    So nom Added extra salt and used rotel tomatoes with green peppers
    Jonathan Caron 8 months ago
    Good! Struggling a bit with the right amount of water for the dish, but it turned out fine. I also added cheese at the bottom of the peppers... deliciousness!
    Shayna 8 months ago
    It was pretty good. needed more salt
    Ola K. 10 months ago
    it was pretty good! i added some cayenne pepper to give it a kick
    Verno Guti 10 months ago
    Good...will make again
    Amanda A. a year ago
    Delicious. Added a bit more seasoning to jazz it up.
    Frances Lee a year ago
    these were great loved them
    Christian a year ago
    very good I meal prepped them for lunches this week and it was great

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