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Ingredients
US|METRIC
14 SERVINGS
- 2 refrigerated pie crust (doughs, for a 9" pie)
- 1 box Jell-O (4 servings size Strawberry, you can use sugar free)
- 8 oz. cool whip (Light, you can use Fat Free)
- 2/3 cup boiling water
- 1/2 cup cold water
- ice cubes
- 1 Tbsp. milk (for brushing pie crust)
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