Skinny Spinach Lasagna Roll-Ups Recipe | Yummly

Skinny Spinach Lasagna Roll-ups

THE DEFINED DISH
23Ingredients
105Minutes
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Ingredients

US|METRIC
  • 25 ounces marinara (homemade, recipe below or your favorite jarred, mine favorite jarred brand is Delallo Brand)
  • 2 tablespoons olive oil
  • 2 cloves garlic (chopped)
  • 6 cups baby spinach (packed, measured first then chopped)
  • 16 ounces fat
  • ricotta cheese
  • 1 cup part skim shredded mozzarella (low moisture)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 14 whole wheat lasagna noodles (cooked to al dente, about 8 minutes)
  • 2 tablespoons olive oil
  • 2 cloves garlic (chopped)
  • 1/4 teaspoon crushed red pepper (optional)
  • 28 ounces diced tomatoes
  • 30 ounces salt (tomato, no salt added)
  • 2 tablespoons freshly chopped parsley
  • 2 tablespoons chopped basil (freshly)
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons red wine (optional, if you have some laying around to use!)
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