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Amy Staritz: "Cool the dough in the refrigerator for 30 minutes…" Read More
9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pastry flour (or white flour, See below for notes on a gluten-free option)
- 1/4 tsp. baking powder
- 1/4 tsp. salt (just under level)
- 1/4 tsp. cream of tarter (optional)
- 1/4 tsp. baking soda
- 1/4 cup sugar (or sucanat or evaporated cane juice, xylitol might work, but I haven’t tried)
- 1/2 tsp. pure vanilla extract
- 1/2 Tbsp. milk (choice)
- 1/4 cup butter (” of choice, such as Earth Balance, I haven’t tried a lower-fat butter sub in this recipe, so I don’t know if that would work.)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Staritz 5 years ago
Cool the dough in the refrigerator for 30 minutes before you make the balls (much easier).
Next time I would cook at 350 degrees (after they cooled they were not done, I had to cook them another 16 minutes to get them cooked, still like pillows but finally done).