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8Ingredients
6Hours
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork roast (lean, sirloin or tenderloin2 pounds lean boneless pork roast, sirloin or tenderloin)
- 28 oz. canned diced tomatoes (undrained28 ounces canned diced tomatoes, undrained)
- 1/2 cup grated Parmesan cheese (1/2 cup grated Parmesan cheese)
- 1 Tbsp. parsley (1 tablespoon parsley)
- 1 tsp. garlic powder (substitute 3 to 4 cloves fresh minced garlic if you prefer1 teaspoon garlic powder, substitute 3 to 4 cloves fresh minced garlic if you prefer)
- 1 tsp. dried basil (1 teaspoon dried basil)
- 1 tsp. dried oregano (1 teaspoon dried oregano)
- 1/2 tsp. black pepper (1/2 teaspoon black pepper)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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