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Mike Moran: "Very tasty and easy to make. I reduced the poblan…" Read More
14Ingredients
4Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans Old El Paso Enchilada Sauce (10 oz each)
- 1 lb. ground beef (extra-lean, at least 95%)
- 1 1/4 cups chopped onion
- 2 poblano chiles (medium, seeded, chopped)
- 2 cloves garlic (finely chopped)
- 15 oz. Progresso Black Beans (drained, rinsed)
- 1 cup frozen whole kernel corn (Green Giant™ Niblets™, thawed)
- 1 oz. 40% less sodium taco seasoning mix (Old El Paso™)
- 10 corn tortillas (6 inch)
- 2 cups Mexican cheese blend (shredded reduced-fat four-cheese, 8 oz)
- 1/4 cup chopped fresh cilantro
- light sour cream
- fresh tomato (Chopped)
- lime wedges
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium850mg35% |
| Potassium750mg21% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Moran 7 years ago
Very tasty and easy to make. I reduced the poblanos to just 1 as it seemed like a a bit much. I added 3 oz. of Chipotle Sauce to the top layer which gave it a nice smoky-spice. Definitely will make it again!