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|Calories170Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cheryl W. a year ago
Good! I used a little heavy cream and white wine vinegar in my sauce. I also added broccoli.
TLBeYum a year ago
Very good summer keto meal! I used chicken broth and added a dash of cream as one other reviewer shared, really rounded out the sauce flavor and gave it depth. I left out the lemon. Delicious and easy for a weeknight dinner.
Blake Krause a year ago
Amazing, added octopus :)
Melissa P. a year ago
i used 4 zucchini and about 6 cloves of garlic. i then decided to add a can of white clam sauce and more than 12 shrimp. There was alot of juice left so going to make more zoodles with it. 4 seeks like a lot but they shrink and we are low carb. I didnt add red pepper flakes because I dont do spicey but my hubby wouldve enjoyed it and i didnt add lemon..which he said he wouldve liked. it was good.
J C. 2 years ago
Absolutely delicious!!! Only reason I’m giving it four stars is because the lemon juice was a tad too much to my liking. It kinda killed off the garlic, which I love! Next time, I will leave out the lemon juice. Super easy to make!
Tessa 2 years ago
This was super yummy. I used chicken broth instead of wine, and then used 2 tbsp more butter and a splash of heavy cream for a little more of a "sauce". Really tasty and so fast once you have your zoodles cut!
Thompson 2 years ago
Awesome! Tasty yet healthy! Great combo!
Gail 2 years ago
My shrimp was bad I've had it before I recommended using chicken or veggie broth instead of white wine the wine over powers everything
AsaiMoonsault . 2 years ago
This dish was pretty easy to make and turned out very tasty! Definitely will make this again!
Dede W. 2 years ago
It was delicious. I will definitely make it again. My husband liked it too. Complemented the meal twice.