Skinny Shrimp Scampi Over Low-Carb Zoodles

HUFFINGTON POST(1)
8Ingredients
27Minutes
170Calories

Ingredients

US|METRIC
  • 2 zucchini (large, cut into noodles, 3 cups of zoodles see prep tip below)
  • 2 tablespoons butter (reduced-fat, or Smart Balance Light)
  • 2 teaspoons garlic (minced fine)
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 12 large shrimp (shelled and deveined, about ½ pound)
  • 2 1/2 tablespoons white wine (or chicken broth)
  • 1 1/2 tablespoons lemon juice (freshly)
  • 2 teaspoons Parmesan cheese (grated)
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    NutritionView More

    170Calories
    Sodium5% DV130mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium130mg5%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C70%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Roxy B. 3 years ago
    I love zucchini noodles and I love prawns, unfortunately this recipe fell rather flat in the 'wow' department, i wouldn't make it again.

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