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Marilyn Madison: "Fantastic! Everyone loved it, as did I. I did not…" Read More
9Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups sliced potatoes (thinly)
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1 1/2 cups almond milk
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 tsp. minced garlic
- 1 1/2 cups shredded reduced fat cheddar cheese (reserve 1/2 cup for topping)
- 1/4 cup fresh parsley (chopped, for topping, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium960mg40% |
Potassium930mg27% |
Protein17g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C60% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marilyn Madison 2 years ago
Fantastic! Everyone loved it, as did I. I did not, however, have any low fat cheddar, so I used regular shredded cheddar. Everything else, I did as directed.
Heather 4 years ago
Turned out amazing! I added chopped peppers and asparagus and layered it like a lasagn. Will definitely make it again