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Description
These scalloped potatoes save you calories and fat, without sacrificing flavor or creaminess!
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. yukon gold potatoes
- salt
- black pepper
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 cups low fat milk
- 1/4 cup 0% plain Greek yogurt
- 1/4 tsp. garlic powder
- 2 oz. shredded lite mozzarella cheese
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Directions
- Preheat the oven to 375° F.
- Spray a 9” square casserole dish liberally with nonstick cooking spray.
- Slice the potatoes uniformly between 1/8” and 1/4” thick. Arrange the slices in the pan in rows, slightly overlapping one another. Sprinkle the potatoes with salt and black pepper, to taste.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium200mg8% |
Potassium610mg17% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A6% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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