Skinny Pumpkin Spice Coffee Creamer

AMY'S HEALTHY BAKING(2)
Mae Beth D.: "I added double the pumpkin to this recipe because…" Read More
6Ingredients
25Minutes
15Calories

Ingredients

US|METRIC
  • 2 cups unsweetened cashew milk
  • 1/4 cup pumpkin purée
  • 1 1/4 teaspoons ground cinnamon (or to taste)
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/4 teaspoon vanilla (crème stevia, or adjusted to taste)
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    NutritionView More

    15Calories
    Sodium3% DV75mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium75mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A100%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mae Beth D. 4 months ago
    I added double the pumpkin to this recipe because it’s almost Halloween and I wanted to make the pumpkin shine through if added to a strong cup of coffee. I also used honey instead of stevia and it was really great!
    Susan 4 months ago
    Sorry but this was not good. It had 0 flavor and was just runny.

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