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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. red potatoes (raw)
- 1 Tbsp. salt (for water)
- 1 oz. italian salad dressing mix (1 package)
- 1/2 cup celery (chopped)
- 1/4 cup dill pickles (chopped)
- 1/2 cup scallions (diced)
- 1/3 cup red onion (chopped)
- 1/2 cup Kraft Mayonnaise (light)
- 1 cup plain yogurt (or non fat Greek)
- 2 Tbsp. fat free Italian dressing (or light, I use Olive Garden lite Italian dressing)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium960mg40% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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