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9Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3/4 cup creamy peanut butter
- 6 oz. vanilla Greek yogurt (or low fat or fat free plain)
- 1/4 cup milk (I like to use unsweetened almond milk)
- 1 large egg (or 2 egg whites)
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1 cup granulated sugar (or coconut sugar, see note above in post about substitutions)
- 1/2 cup Dutch process cocoa powder (or unsweetened natural)
- 1/2 cup old-fashioned rolled oats
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olivia 7 years ago
Tasted good, but I wasn't totally into the texture! Very fudgy - not totally sure how to make them more cakey since there's no flour. But I'm willing to deal with that to get such low-cal brownies!