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Connie Dove: "This was so good, I made it two nights in a row…" Read More
8Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 peaches (medium, skins removed, diced)
- 1 tsp. flour
- 1/2 tsp. cinnamon
- 1 tsp. sugar
- 2 Tbsp. brown sugar
- 2 Tbsp. oats
- 3 tsp. flour
- 3 tsp. coconut oil (or butter, either works great, I usually use coconut oil)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Connie Dove 2 years ago
This was so good, I made it two nights in a row! I did cut out some of the sugar, as other reviewers said it was quite sweet. Simple and delicious though!
Sue Garrett 3 years ago
I’m always looking for dessert recipes for two. This was easy and by reading the reviews, it is obvious how versatile it can be!
Added unsweetened coconut to the topping, along with pecans. Thanks for posting.
. 4 years ago
unbelievably delicious! Rich and satisfying without actually putting me into a sugar coma. A definite keeper and so easy!
Angelyn Hyland 5 years ago
Amazing!!!!!! I tripled the recipe and made in a pie pan. It was delicious!!
Debbie Crawford 6 years ago
im obsessed with this recipe. i get so excited for peach season so i can make this as much as possible. so good.
Wendy P. 8 years ago
Great! Used butter and it was really good! We want to try it with apples and cranberries this Fall. It's nice to not have dessert leftovers.