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|Calories240Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Allyson 23 days ago
I had everything but buttermilk, so I used an egg with some milk. I didn't spray with cooking spray, either, and got a great result. I will make this again - often.
Chef Colin👩🏾🍳 6 months ago
Made this twice now. First time was crispy outside and abit dry inside cause I over baked them I guess. Second time around I stuck to the time as per instructions and they were perfect 👌🏾Crispy outside and juicy inside. Paired them with potatoes fries and made a Greek yoghurt & chili pickles dip. Adding this to our weekly meal.
Nancy Firestone 8 months ago
Delicious, quick & easy
Annalise B. 9 months ago
really good! soaks the chicken in buttermilk for a few hours. ! so moist!
Cooper a year ago
I made & chicken was good & browned well in the oven. However, the breading did not stay on well, even though, I coated well with buttermilk. If I make again I will use Eggs or Mayo to coat to see if coating stays better.
Annalisa Smith a year ago
Great recipe. Chicken tenders came out great. I added some oregano, parsley and cilantro to my seasoned panko (did not use breadcrumbs). Delicious and light. Will make again.
Evette G. a year ago
The flavor was good. However, I couldn’t get the crust to be crispy or stay on.
Debbie a year ago
So so, family didn’t love it. Plus side, it’s easy to make
Susan a year ago
Delicious and so simple! This can be a weeknight meal that the kids love.
Peachie G. a year ago
The hubby loved it! Thank you! Will definitely cook this again!
Daniel a year ago
Extremely easy to make and it tastes even better!
Erica a year ago
Family loved it! Will make it again!
Talon 2 years ago
I love this! It’s nice and crunchy and quick to make! It almost taste like real fried chicken!
Amelia K. 2 years ago
It was a good recipe.
Katie Mehrer 2 years ago
This was very easy and tasted great! I cut one chicken breast in half and cooked it for 25 minutes. Prep time is minimal so it's great if you want a quick and easy dinner that seems impressive. I paired it with zucchini and bread.
Riley D 2 years ago
hard to keep the breading on but tasted great!
Margaret Abeyta 2 years ago
really good....nice and crispy!
Erika Luna 2 years ago
delicious anda healthy
James 2 years ago
Amazing! This is a very good recipe and I recommend it to anyone who likes fried chicken!
Hey 2 years ago
Delicious! Made my own spice mix. Delicious.
Shelly 2 years ago
I added more "no-salt", cayenne.
Kay 2 years ago
loved by all. a hit with the kids and husband which is unusal.
Carter 2 years ago
Nice crunch and taste delicious!