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9Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 strips bacon (chopped and trimmed of all fat)
- 2 chicken breasts (large, diced into 1-inch pieces)
- 4 cloves garlic (minced)
- 2 tsp. kosher salt
- 1 tsp. pepper
- 6 1/2 cups 2% milk (or half and half*)
- 1 lb. fettuccine pasta
- 1 head broccoli (cut into florets, stem removed)
- 1 cup grated Parmesan cheese (fresh)
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1610mg67% |
| Potassium1230mg35% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Saoirse 3 years ago
whole family loved it, i added mushrooms and a yellow onion finely chopped and it was delicious, will definitely make again
Stacey 5 years ago
Not sure how it can be called skinny one pot at 720 calories a portion unless someone made an error....But very tasty! Would def make again! Very easy to make
Senior 7 years ago
A great dish...took longer for the sauce to thicken than i originally thought but turned out amazing!
McCarrick 7 years ago
it turned out super delicious!! but could use a little more garlic and a decent bit more bacon for my taste.
Callan M. 7 years ago
Amazing dish added some cream with the milk and it was great 👌 will definitely make again!
darren kersley 7 years ago
Made this for me and the wife as a quick throw together dinner and am so glad i did. My wife as already said when am i making it again lol. Was a moment during cooking just before i added the broccoli i bagan to wonder why on earth I'd started to make it as it looked a little unappealing. But see it through and you wont be dissapointed.
Ebony Perouse-Harvey 7 years ago
It was delicious, husband-approved. Thanks for the easy to follow recipe! I used only one box of pasta so I modified it to four cups of milk.