Skinny Mexican Ground Beef and Noodles Recipe | Yummly

Skinny Mexican Ground Beef and Noodles

BETTY CROCKER
14Ingredients
60Minutes
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Ingredients

US|METRIC
  • 4 ounces rotini (dried multigrain or regular, or elbow macaroni, 1 1/3 cups)
  • 12 ounces extra lean ground beef
  • 2 cloves garlic (minced)
  • 15 ounces Progresso Black Beans (rinsed and drained)
  • 14.5 ounces salt (Muir Glen™ no-, added diced tomatoes, undrained)
  • 3/4 cup salsa (Muir Glen™ organic)
  • 1 teaspoon dried oregano (crushed)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 cup colby cheese (shredded reduced-fat, 2 ounces)
  • 1/3 cup light sour cream
  • 3 tablespoons sliced green onions
  • 2 teaspoons chopped fresh cilantro (coarsely)
  • 1/2 teaspoon lime peel (finely shredded)
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