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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup apple cider vinegar
- 2 Tbsp. ketchup
- 2 Tbsp. light brown sugar (packed)
- 1 pinch salt (to taste)
- 4 cups green cabbage (sliced, I used half of a 16-ounce bagged blend of green cabbage and carrots)
- 1/2 cup bell peppers (diced, I used orange)
- 1/2 cup corn (I used frozen straight from the freezer)
- 1/2 cup diced cucumbers
- 1/2 cup edamame (cooked)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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