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Greg Lovell: "I’m going to do this all in my cast iron skillet…" Read More
9Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless chicken breasts (boneless, about 2 pounds)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried oregano
- 2 Tbsp. olive oil
- 1 batch marinara sauce (quick homemade)
- 4 tsp. basil pesto
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium710mg30% |
| Potassium470mg13% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Greg Lovell 2 years ago
I’m going to do this all in my cast iron skillet. Cook the chicken as described, but then add marinara, cheese, toppings right into the skillet and on chicken and finish in the oven. Serve over noodles (fettuccine mixed w some Livivia shirataki) w vegetables side
Whitney Denton 2 years ago
Amazing! Definitely putting this into our meal rotation. I baked the chicken with pesto on top instead of pan frying, and it came out delicious. I threw some cherry tomotoes in the pan as well, and paired with speghetti squash for low carb option. It was a big hit with the whole family!
Brian Dotson 4 years ago
I really liked this recipe, however I used the marinara recipe from Gimme Some Oven.
Jennifer Kirkpatrick 4 years ago
We grilled chicken on gas grill, moved to oven to bake.. Fantastic. I did use Bertolli pasta sauce because I didn’t have crushed tomatoes on hand. Definitely will try the homemade next time!
Nathan Fain 4 years ago
Would have been more tender if cooked in the crockpot rather then fast cooked in the over.
Lizzie 5 years ago
The basil pesto added a deeper flavor.to the traditional taste of Chicken Parmesan. This one’s a keeper.