Skinny Grilled Buffalo Chicken Salad & Avocado Ranch

THE SKINNY FORK
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 chicken breasts (Boneless-Skinless & Trimmed of Fat)
  • 1/4 cup hot sauce (I used Frank's Red Hot.)
  • 1/2 tablespoon ranch seasoning
  • 4 cups spring salad mix (Baby)
  • 1 medium carrot (Grated)
  • 1/4 cup blue cheese (Reduced Fat)
  • 12 cherry tomatoes (Halved or Quartered)
  • hot sauce (Drizzle, I used Frank's Red Hot., Optional)
  • 1/2 ranch (Recipe Prepared Skinny, Dressing)
  • 1/2 avocado (Small, Mashed)
  • 1/2 tablespoon ranch seasoning
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